Closing date10 Nov 202613 days left
LocationGalle
CategoryHotel & Tourism
SalaryNegotiable
Job poster
Job description
The Garden House has an opening for a Demi Chef. The job is based in Unawatuna. Job type: full-time.
What the job involves:
- Supporting chef, working in a small team to manage daily
- operations and ensure consistent, high-quality food
- presentation. Involves kitchen prep & organisation, quality &
- safety control, supporting inventory management, cleanliness
- and hygiene, supervision of junior staff
Tip from JobPortal: Hotel and restaurant jobs value hands-on experience – mention where you worked and any hospitality training.
What the job involves:
- Supporting chef, working in a small team to manage daily
- operations and ensure consistent, high-quality food
- presentation. Involves kitchen prep & organisation, quality &
- safety control, supporting inventory management, cleanliness
- and hygiene, supervision of junior staff
Tip from JobPortal: Hotel and restaurant jobs value hands-on experience – mention where you worked and any hospitality training.
Requirements
- 3 years of professional culinary experience, strong
- foundational cooking skills, proficient in food safety
- Disciplined and able to work under pressure, with the
- confidence to execute role to a high standard
- Familiarity with modern European cuisine essential
- Preferably living in the Galle/Unawatuna area
- foundational cooking skills, proficient in food safety
- Disciplined and able to work under pressure, with the
- confidence to execute role to a high standard
- Familiarity with modern European cuisine essential
- Preferably living in the Galle/Unawatuna area
How to apply
Email your CV to gardenhouseceylon@gmail.com with "Demi Chef" in the subject line. For more details call 0770653992. Applications close on 10 November 2026.
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