Chef De Partie - Midigama (South Coast)

Apply now for the Chef De Partie - Midigama (South Coast) position at Zippi, Colombo. It is a full-time job. Applications are open until 13 December 2026.

Job summary

• Post: Chef De Partie - Midigama (South Coast)
• Employer: Zippi
• Location: Colombo
• Job type: Full-time
• Closing date: 13 December 2026

About this kind of job

Hotel and restaurant work means looking after guests, keeping high standards of cleanliness and working in shifts, including weekends and holidays.

What the job involves

• Manage the assigned kitchen section and ensure smooth daily operations
• Prepare and present dishes according to the required standards
• Ensure kitchen hygiene, cleanliness, and food safety standards
• + Manage food costs, stock, and minimize wastage

Who can apply

Before you apply, check that you meet the requirements listed below.

How to apply

Applications are accepted by email; see "How to apply" below for the contact details.

Tip from JobPortal

Mention where you have worked before and any hospitality training or certificates. Never pay money to get a job.

• Minimum 2 years of experience in a professional kitchen
• « Good knowledge of food preparation, cooking techniques, and kitchen operations
• Ability to maintain high standards of food quality, taste, and presentation
• “ Knowledge of food safety, hygiene, and kitchen cleanliness