Commi II | III - Ahangama

The KIP is looking for a Commi II | III - Ahangama to join its team in Ahangama. This is a full-time position.

What the job involves:
- + Assist with daily food preparation and cooking
- Maintain kitchen cleanliness and hygiene standards
- + Support the kitchen team during daily operations
- + Follow instructions from the Sous Chef and Head Chef

Tip from JobPortal: Read the employer's requirements carefully and send a short, clear CV that matches this post.

- Basic knowledge of food preparation, cooking methods, and kitchen hygiene
- + Ability to work as part of a team in a busy kitchen environment
- + Ability to maintain cleanliness and follow food safety standards
- Previous experience in a hotel or restaurant kitchen