Commis I | Demi Chef (Hot Kitchen) | F&B Stewards | Trainees | Restaurant Supervisor

TGGP Restaurants has an opening for a Commis I | Demi Chef (Hot Kitchen) | F&B Stewards | Trainees | Restaurant Supervisor. The job is based in Kottawa. Job type: full-time.

Tip from JobPortal: Hotel and restaurant jobs value hands-on experience – mention where you worked and any hospitality training. Internships and trainee posts are a good way to start – a clear CV with your studies and any project work is enough.