Head Chef (Horana)

Apply now for the Head Chef (Horana) position at Ferentino Tyre Corporation (Pvt) Ltd, Horana. The post is offered on a full-time basis. Make sure you apply before 24 November 2026.

Job summary

• Post: Head Chef (Horana)
• Employer: Ferentino Tyre Corporation (Pvt) Ltd
• Location: Horana
• Job type: Full-time
• Closing date: 24 November 2026

About this kind of job

Hotel and restaurant work means looking after guests, keeping high standards of cleanliness and working in shifts, including weekends and holidays.

What the job involves

• Lead and manage daily kitchen operations
• Plan and prepare Indian, Chinese, and Sri Lankan menus
• Oversee bulk cooking and large-scale meal production
• Prepare breakfast, lunch, and dinner according to operational requirements
• Maintain consistent food taste, quality, and portion standards
• Manage kitchen staff, assign duties, and monitor performance
• Control food costs, raw material usage, and wastage
• Manage purchasing, stock control, and inventory

Who can apply

Candidates who meet the requirements listed below are invited to apply.

How to apply

Applications are accepted by email or by phone; see "How to apply" below for the contact details.

Tip from JobPortal

Mention where you have worked before and any hospitality training or certificates. Never pay money to get a job.

• Food Safety and Hygiene certification
• Minimum 03 - 05 years of experience in the food and catering industry
• Minimum 02 ~ 03 years of experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Proven experience in industrial catering, factory kitchens, or large-scale institutional catering
• Hands-on experience in preparing Indian, Chinese, Sri Lankan, and European 6
• Experience managing bulk food production for 1000-1,500 + employees
• Experience in menu planning, food costing, stock control, and kitchen staff management
• Ifyou are highly motivated & result oriented, here is your chance to fast-forward your career prospects