Head Chef | Sous Chef

A vacancy for the post of Head Chef | Sous Chef is open at Harding Boutique Hotels (Ahangama). The post is offered on a full-time basis. Make sure you apply before 23 November 2026.

Job summary

• Post: Head Chef | Sous Chef
• Employer: Harding Boutique Hotels
• Location: Ahangama
• Job type: Full-time
• Closing date: 23 November 2026

About this kind of job

Hotel and restaurant work means looking after guests, keeping high standards of cleanliness and working in shifts, including weekends and holidays.

What the employer offers

• Competitive solary bosed on experience
• ‘Accommodation provided
• Creative involvement in menu development
• Opportunity to lead and develop a talented
• culinary team
• Professional growth and development opportunities

Who can apply

The advert does not list special requirements – send your CV and explain why you are a good fit for this post.

How to apply

Applications are accepted by email; see "How to apply" below for the contact details.

Tip from JobPortal

Mention where you have worked before and any hospitality training or certificates. Never pay money to get a job.