Pastry Chef | Sous Chef

Mandarina Colombo has an opening for a Pastry Chef | Sous Chef. The job is based in Colombo 3. It is a full-time job. Applications are open until 20 November 2026.

Job summary

• Post: Pastry Chef | Sous Chef
• Employer: Mandarina Colombo
• Location: Colombo 3
• Job type: Full-time
• Closing date: 20 November 2026

About this kind of job

Hotel and restaurant work means looking after guests, keeping high standards of cleanliness and working in shifts, including weekends and holidays.

What the job involves

• Prepare and present high-quality
• pastries, cakes, desserts, and bakery
• products
• Develop creative and innovative
• dessert menus
• Maintain excellent food quality,
• consistency, and presentation
• standards

Who can apply

Before you apply, check that you meet the requirements listed below.

How to apply

You can apply by email – the details are in the "How to apply" section.

Tip from JobPortal

Mention where you have worked before and any hospitality training or certificates. Never pay money to get a job.

• Previous experience as a Pastry
• Chef / Sous chef in a reputed
• hotel or hospitality establishment
• Professional qualifications in
• Pastry & Bakery or Culinary
• Strong knowledge of pastry
• production, baking techniques,
• and dessert presentation