Closing date22 Nov 202630 days left
LocationGalle
CategoryHotel & Tourism
SalaryNegotiable
Job poster
Job description
A vacancy for the post of Sous Chef is open at The Kip (Ahangama). This is a full-time position.
What the job involves:
- e Assist the Head Chef in managing daily kitchen
- operations
- Supervise and support the kitchen team during service
- Ensure food quality, taste, and presentation standards
- Maintain kitchen hygiene, cleanliness, and safety
- standards
Salary: Rs. 90,000
Tip from JobPortal: Hotel and restaurant jobs value hands-on experience – mention where you worked and any hospitality training.
What the job involves:
- e Assist the Head Chef in managing daily kitchen
- operations
- Supervise and support the kitchen team during service
- Ensure food quality, taste, and presentation standards
- Maintain kitchen hygiene, cleanliness, and safety
- standards
Salary: Rs. 90,000
Tip from JobPortal: Hotel and restaurant jobs value hands-on experience – mention where you worked and any hospitality training.
Requirements
- 6 Minimum 3 years of relevant experience
- 6 Good communication and interpersonal skills
- e Ability to work under pressure during busy service
- e Knowledge of food hygiene and safety standards
- 6 Good communication and interpersonal skills
- e Ability to work under pressure during busy service
- e Knowledge of food hygiene and safety standards
How to apply
Email your CV to hr.thekipsrilanka@gmail.com with "Sous Chef" in the subject line. The closing date is 22 November 2026.
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