Sous Chef

A vacancy for the post of Sous Chef is open at The Albatross by Ranfer (Digana). Job type: full-time.

What the employer offers:
- The above positions offer an attractive and negotiable remuneration
- package
- Applicants are invited to submit their detailed curriculum vitae, together
- with their contact number and the names and contact details of two
- non-related referees. The position applied for should be clearly stated in

Tip from JobPortal: Hotel and restaurant jobs value hands-on experience – mention where you worked and any hospitality training.

- SOUS CHEF
- Ideally the candidate should have the following
- Over 5 years’ experience
- Expertise in Western and Eastern cuisine
- Restaurant and Buffet management
- Kitchen Inventories/ Food Costing
- Menu Planning
- The position is identified as a key appointment with a well-designed career